Stinging nettle cut plants 20g

Description: The plants come from wild cultivation and gathering in our regions in France exclusively. We select the upper part of the plant, so that you benefit from the authentic virtues of our herbaceous, floral or perennial plants. Leafless and left to dry for a few days away from light to preserve their color and delicate texture, Biodyssée plants are presented in herbal cups to facilitate your infusion.

Taste: Toning & remineralization partner

How to prepare? Brew 85°C / 5-10 mins

Ingredients: Stinging Nettle* – *from organic farming.

Weight: 20g

Origin: France

Did you know? 

Native to Eurasia, the stinging nettle grows in nitrogen-rich soil and is naturally rich in minerals, proteins and vitamins. It is a precious detoxifying, remineralising and tonic ally.