Blackcurrant leaves 30g

Description: The plants come from wild cultivation and gathering in our regions in France exclusively. We select the upper part of the plant, so that you benefit from the authentic virtues of our herbaceous, floral or perennial plants. Leafless and left to dry for a few days away from light to preserve their color and delicate texture, Biodyssée plants are presented in herbal cups to facilitate your infusion.

Taste: Ally of joints & anti-stress

How to prepare? Brew 85°C / 5-10 mins

Ingredients: Cassis leaves* – *from organic farming.

Weight: 30g

Origin: France

Did you know? 

Originally from Europe, the blackcurrant has been cultivated in France since the 16th century for its dark-coloured fruit: it was then called the pepper tree. In Burgundy, the tradition is and has been to consume it in the form of liqueur, but the leaves are known in herbal medicine for their anti-rheumatic properties.