Thin cocoa 10-12% fat without sugar 250g

Description: This cocoa is a blend of Sambirano varieties from Central America. Powerfully scented, this fine dark brown powder guarantees a subtle and very aromatic taste. Ideal for making pastry recipes, confectionery, desserts and chocolate bites but also for preparing chocolate drinks by adding it to hot milk and spices.

Taste: Intense and fragrant / Puissance : 5 out of 5

Ingredients: Pure low-fat cocoa* powder (10-12% fat) *from organic farming – Possible presence of allergens (nuts)

Weight: 250g

Did you know? 

In 1828, the process was invented to extract a fine powder from the cocoa that can be easily diluted in water or milk. The best cocoa beans extracted from the pods are fermented, then dried in the sun, roasted, shelled and finally ground into a paste. This paste is then broken down into cocoa liquor, cocoa butter and a solid material called cocoa powder. Your bag of cocoa powder represents the annual production of one cocoa tree.