100% Arabica Ground – Moka Ethiopia 250g

Description: Our coffee is roasted in an artisanal way, it benefits from slow cooking and at low temperature. This process allows the coffee to develop all its aromas during cooking and offers better digestibility.

Taste: Full-bodied and fruity / Puissance : 8 out of 10

Ingredients: 100% Arabica coffee* – *From organic farming

Weight: 250g

Did you know? 

At the sources of Abyssinia, the native land of the coffee tree is still today home to this superb Arabica. The origin of the word Moka comes from the port called “Mocha” in Yemen from which Ethiopian coffee was exported for the first time in the 15th century. Since then, Ethiopia still holds a central place in the world coffee market while preserving the traditional local coffee ceremony.