Description: Our chili comes from Sri Lanka, it is grown in the famous spice gardens in the heart of the country. Very powerful, it goes perfectly with dishes based on rice and cream, however, it can be sprinkled in any type of dish to bring power.
Taste: Spicy and aromatic – Ideal for enhancing meat, fish, vegetables, tomatoes and sauces / Puissance : 5 out of 5
Ingredients: Chilli pieces* – *From organic farming
Weight: 40g
Origin: Sri Lanka
Did you know?
Originally from Central and South America where it was cultivated 7000 years ago, the chilli pepper was not discovered by the Spanish conquistadors until the 16th century. They exported it from Mexico to Asia where the local populations, who were used to strong spices, immediately adopted it. Today, it is an integral part of Asian cuisine, particularly Indian and Chinese.
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