Description: Our cardamom is grown in the lush gardens of the island of Sri Lanka. Nicknamed “the queen of spices”, it has an exceptional fragrance, a fresh, slightly peppery and lemony flavor. It is used in making curries, flavoring teas and desserts, or even coffee.
Taste: Slightly peppery and lemony – Ideal to enhance pastries, marinades, fish, rice or coffee / Puissance : 3 out of 5
Ingredients: Ground cardamom* – *From organic farming
Weight: 40g
Origin: Sri Lanka
Did you know?
Originating from the Malabar coast in the southwest of the Indian Peninsula, cardamom is renowned for its many medicinal virtues, but also for its subtle fragrance. Known as the Seed of the Angels, it was used by Cleopatra to perfume her palace during the Emperor’s visits.
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