Description: Harvested in the land of Matale in Sri Lanka, cinnamon is renowned for its sweet and creamy flavor. Easy to use to flavor desserts such as crumbles, pies, fruit salads, cakes, gingerbread mixes, mulled wine or tajine recipes.
Taste: Spicy and gourmet – Ideal to enhance pastries, fruity desserts, meats or punch / Puissance : 2 out of 5
Ingredients: Ground cinnamon* – * From organic farming
Weight: 500g
Origin: Sri Lanka
Did you know?
Native to Sri Lanka, cinnamon has been used for centuries in religious rituals and medicinal traditions. The spice was used in the embalming process in ancient Egypt.
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