Description: This tea is grown in the foothills of the Himalayas in northern India, in the mist of the mountains at an altitude of over 2000m. The summer harvest offers a refined and light cup, with floral and very slightly spicy notes. To be enjoyed throughout the day.
Taste: Delicate and floral
How to prepare? Brew 85°C / 2-3 mins
Ingredients: Darjeeling black tea (India) from organic farming.
Weight: 100g
Did you know?
Darjeeling black tea is also called the “champagne of black tea” for its delicacy and its intense and mellow aromatic notes. It is plucked from a unique terroir protected geographically by Indian law.
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