Description: Lemon ginger green tea combines the aromatic power of ginger from the spice gardens of Sri Lanka combined with the sweetness of green tea harvested nearby. This blend with fruity and intensely spicy notes offers you an energizing and detoxifying tea, to be consumed throughout the day.
Taste: Gourmet and spicy
How to prepare? Brew 90°C / 2-3 mins
Ingredients: Green tea with lemon and ginger from organic farming.
Ingredients: Green tea* (83.5%), Ginger* (7%), Lemon* (5%), Cardamom* (4%), Lemon essential oil* (0.5%) – *from organic farming.
Weight: 100g
Did you know?
At the end of the 18th century, a fungus wiped out all the coffee plantations in Ceylon. James Taylor decided to exploit this land to grow tea, which was later called “Ceylon Tea”, a name retained as a quality label for tea. In 1972, Ceylon became Sri Lanka, a Sinhalese word meaning “shining land”.
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