Description: This voluptuous white tea named Bai Mu Dan White Tea (White Peony) is a famous white tea from China. Renowned for its finesse and sweetness, this tea offers you a delicate cup with woody notes, low in theine, to be enjoyed throughout the day, which can be re-infused at least twice.
Taste: Fine and delicate
How to prepare? Brew 80°C / 4-5 mins
Ingredients: White tea (China) from organic farming.
Weight: 400g
Did you know?
Tea originated in China, known as the “Cradle of Tea”. It was there that it was discovered by the Emperor Chen Nung. Concerned about his health, the Emperor used to boil his water before drinking it. In 2737 BC, he undertook a journey across the country. Exhausted after a long day of walking, he decided to rest under a tree and prepared his pot of boiling water. A breeze blew up and dropped a few leaves of Camellia Sinensis into his drink. When he woke up, the Emperor drank a cup of this infusion and fell under its spell: tea was born.
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