Green Ceylon tea x20

Description: This green tea, grown in the center of the island of Ceylon in the “James Valley” region, the historic place where tea was established on the island by the Scotsman of the same name, offers you a sweet, vegetal and aromatic cup. To be consumed throughout the day.

Taste: Fresh and sweet

How to prepare? Brew 85°C / 2-3 mins

Ingredients: Green tea (Ceylon) from organic farming.

Weight: 20x2g

Did you know? 

At the end of the 18th century, a fungus wiped out all the coffee plantations in Ceylon. James Taylor decided to exploit this land to grow tea, which was later called “Ceylon Tea”, a name retained as a quality label for tea. In 1972, Ceylon became Sri Lanka, a Sinhalese word meaning “shining land”.