Green tea Ceylon with mint x20

Description: Mint green tea offers a refreshing and invigorating cup thanks to the combination of the power of green tea with the freshness of Moroccan mint. To be consumed throughout the day, hot or iced.

Taste: Fresh and gourmet

How to prepare? Brew 85°C / 2-3 mins

Ingredients: Green tea with mint extract from organic farming. Ingredients: Green tea* (97%), Natural mint flavor (3%) – *from organic farming.

Weight: 40g (20x2g)

Did you know? 

At the end of the 18th century, a fungus wiped out all the coffee plantations in Ceylon. James Taylor decided to exploit this land to grow tea, which was later called “Ceylon Tea”, a name retained as a quality label for tea. In 1972, Ceylon became Sri Lanka, a Sinhalese word meaning “shining land”.