White Ceylon tea x20

Description: This white tea offers a soft, velvety and refreshing cup with floral notes, to be consumed hot or cold, throughout the day.

Taste: Floral and velvety

How to prepare? Brew 85°C / 2-3 mins

Ingredients: White tea (Ceylon) from organic farming.

Weight: 30g (20×1,5g)

Did you know? 

At the end of the 18th century, a fungus wiped out all the coffee plantations in Ceylon. James Taylor decided to exploit this land to grow tea, which was later called “Ceylon Tea”, a name retained as a quality label for tea. In 1972, Ceylon became Sri Lanka, a Sinhalese word meaning “shining land”.