Ground ginger 500g

Description: Our ginger is grown in spice gardens in the heart of the island of Sri Lanka. Known for its fairly strong fresh taste, it can be used as a final touch on white meats, fish, desserts or chutneys, combined with turmeric or citrus fruits for refreshing drinks, masala chai tea or preparations for arranged rum.

Taste: Fresh and spicy fragrance – Ideal for enhancing preparations based on rice, vegetables, meat, fish and sweet preparations / Puissance : 4 out of 5

Ingredients: Ground ginger* – * From organic farming

Weight: 500g

Origin: Sri Lanka

Did you know? 

Native to Asia, ginger has been used since ancient times for its medicinal properties and powerful aroma. Introduced by the Greeks and Romans in the Mediterranean, the use of ginger spread to Europe thanks to its aphrodisiac properties.