Black tea breakfast Ceylon x20

Description: Popularized by Queen Victoria in England, Breakfast black tea is a blend of teas from Sri Lanka. From the highlands of the UVA High grown region and the James Valley, its reputedly intense and round taste makes it an ideal drink for breakfast.

Taste: Powerful and aromatic

How to prepare? Brew 90°C / 3 mins

Ingredients: Ceylon black tea from organic farming (Sri Lanka).

Weight: 20x2g

Did you know? 

At the end of the 18th century, a fungus wiped out all the coffee plantations in Ceylon. James Taylor decided to exploit this land to grow tea, which was later called “Ceylon Tea”, a name retained as a quality label for tea. In 1972, Ceylon became Sri Lanka, a Sinhalese word meaning “shining land”.